Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
3 Tbsp. flour (heaping)
1 tsp. salt
1 tsp. soda
2 c. buttermilk
2 eggs
1/2 c. cooking oil
1 Tbsp. sugar
1 large, chopped onion
1 small can creamed corn
1 1/2 c. grated Cheddar cheese
3 large, chopped jalapeno peppers

Preparation

Mix and bake at 425\u00b0 for 45 minutes; let set 5 minutes before cutting.