Pea Salad - cooking recipe

Ingredients

16 oz. frozen peas
16 oz. frozen chopped onions
8 oz. shredded cheese
2 c. mayonnaise (more or less to taste)

Preparation

Mix all ingredients together.
While peas and onions are frozen, let stand in refrigerator overnight.
Set out about 1/2 hour before serving to finish thawing.