Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
6 eggs
3 c. flour
1/4 tsp. soda
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. almond flavoring

Preparation

Cream sugar and shortening together.
Add eggs one at a time. Alternately add dry ingredients and sour cream.
Add flavorings. Pour into tube pan.
Bake 1 hour at 325\u00b0.