Coconut Sour Cream Cake - cooking recipe

Ingredients

1 pkg. cake mix
1/4 c. oil
3 eggs
1 can coconut
1 (8 oz.) carton sour cream

Preparation

Mix all together and beat by mixer well!
Add cake coloring to mixture, red or green for the holiday.
Bake at 300\u00b0 for 40 minutes; use 9 x 13-inch pan.
Let cool!