Homestyle Cornbread - cooking recipe

Ingredients

1 cup self-rising corn meal
1/2 cup self-rising flour
Pinch of baking soda
2 tsp. baking powder
1/2 tsp. salt
2 small eggs
2 Tbsp. vinegar
1 cup milk
1 tsp. sugar

Preparation

Mix everything together (in order for best results).
Preheat oven to 400\u00b0.
Get skillet
very hot.
Put 1 to 2 Tbsp. of oil in skillet.
Pour in mixture and cook for 20 minutes or until brown.