Cut the Velveeta and Cheddar into small chunks and place in food processor.Let come to room temperature.Add all other ingredients except the beer.Start processor and slowly add the beer.Process unti ...
In large pot, soak peas in 2-quarts water overnight.Bring to boil in same water, reduce heat and add hambone and peppercorns. Cover and simmer for 1 hour.Add vegetables and simmer an additional hour ...
Cut up celery.Add peas.Add chopped hard-boiled eggs.Stir in salt, pepper and Miracle Whip.Refrigerate. ...
Mix soups and milk thoroughly.Heat to boiling stage but do not boil.Serve hot with assorted crackers. ...
Process all ingredients in blender or food processor. Refrigerate.Make ahead to enhance flavor.Cucumber may be substituted for zucchini.Serves 4. ...
Cook sorghum and sugar to hard stage (hard ball).Add soda. Pour over popped corn and mix.Shape into balls (oil hands lightly to shape). ...
Mix juices together and chill.Add 2 liter drink just before serving.Makes 1 gallon. ...
Rinse 2 cups bean mix.Place beans in slow cooker. Cover with water 2-inches above beans and soak overnight.Drain beans. Add the water and next 4 ingredients. Cook on high in slow cooker for 1 hour.R ...
Boil first 6 ingredients and allow to get cold.Mix vegetables and pour dressing over them.Mix well.Refrigerate 12 hours before serving.Overnight is fine.Stir well and drain before serving.Save liqui ...
Cook squash for 10 minutes; drain and mash.Add beaten egg and onion to squash.Sift all dry ingredients together.Mix with the squash mixture.Drop by spoonfuls into hot oil.Cook until golden brown, tu ...