Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks oleo
3 c. sugar
1/4 tsp. baking soda
1 tsp. vanilla
6 eggs
1/2 tsp. salt
1 c. sour cream
3 c. sifted flour
1/2 tsp. butter flavoring

Preparation

Cream oleo and sugar. Add eggs, one at a time, beating after each addition. Add sour cream and beat. Sift flour, baking soda and salt. Add to first mixture. Beat. Add vanilla and butter flavoring and mix. Flour and grease a large tube pan. Add cake to pan and bake at 275\u00b0 for 1 hour and 15 minutes.