Zucchini Soup - cooking recipe

Ingredients

1/4 c. butter
1 c. onion, sliced
1 c. potatoes, diced
2 c. zucchini, grated
1/2 c. carrots, grated
1 qt. chicken stock
1 tsp. salt
1/4 tsp. pepper

Preparation

Saute onion in butter until translucent.
Add vegetables, chicken stock, salt and pepper.
Simmer 1/2 hour or longer, until potato is tender.
Puree in food processor or blender.
Serve hot or cold.