Carrot Cake - cooking recipe

Ingredients

1 1/2 c. grated carrots
1 1/2 c. white sugar
1 c. raisins
1 tsp. nutmeg
pinch of salt
1 1/3 c. cold water
2 tsp. shortening-oleo
1 tsp. cinnamon
1/3 tsp. cloves
2 c. flour
2 tsp. soda

Preparation

Combine all ingredients, except flour and soda,
in pan and boil for 5 minutes.
Cool.
Add flour and soda.
Pour into a greased 8 x 11-inch cake pan.
Bake at 350\u00b0 for 30 minutes.