Potato Soup - cooking recipe

Ingredients

1 (32 oz.) bag hash browns (Southern style cubes)
1 can chicken broth
2 cans cream of chicken soup
1/2 stick margarine
1 c. chopped onion
2 c. water
2 c. milk

Preparation

Cook hash browns, onion, broth and water slow for 30 minutes. Add soup, milk and butter. Simmer for 30 more minutes. Stir occasionally to keep from sticking.