Curried Chicken And Rice - cooking recipe

Ingredients

3/4 lb. boneless chicken breasts, cut into bite size pieces
1 1/3 c. water
1 (14 1/2 oz.) can stewed tomatoes (undrained)
1/3 c. raisins
1 Tbsp. brown sugar
1 Tbsp. fresh lemon juice
1 tsp. chicken flavor instant bouillon
1 tsp. curry powder
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. ginger
1 c. uncooked, rinsed rice (use basmati rice if available; if not use long grained)

Preparation

In a 3-quart saucepan (with lid), combine all ingredients except rice.
Bring to a boil.
Stir in rice.
Reduce heat, cover and simmer 20 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed.