Beer-Cheese Soup - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped onion
1 c. chopped carrots
6 c. chicken broth
dash of Tabasco sauce
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 c. grated Cheddar
1/2 c. flour
12 oz. beer

Preparation

Saute onion, celery and carrots until soft.
Put in soup pot. Add chicken broth.
Heat until very warm.
Add Tabasco sauce, Worcestershire sauce and mustard.
Mix cheese with flour and add to soup.
Stir until cheese is melted.
Add beer.
Serve with garlic croutons.
Sausage can be added for a complete meal.