Suicide Soup - cooking recipe

Ingredients

1 can (46 oz.) tomato juice
1 can (46 oz.) water
3 beef bouillon cubes
Diced carrots
diced celery
1 can green beans
sliced zucchini
1 small turnip
mushrooms
cabbage
dried onion flakes
basil
bay leaf
Tabasco sauce
garlic powder
parsley
Worcestershire sauce
green pepper, chopped
thyme
rosemary

Preparation

Put all ingredients together and simmer.
This is a good soup if you are trying to shed a few pounds.
It has very few calories, hardly any nutrition, but it fills you up.
You can experiment with the spices and use all the low calorie vegetables you like, but no potatoes, corn or peas.