Hot Tamale Soup - cooking recipe

Ingredients

1 lb ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 pinch ground cinnamon
3 cups chicken broth
1 (14 ounce) can tomatoes, chopped,with juice
12 purchased tamales, 3 ounces each
1 (15 ounce) can pinto beans, rinsed,drained
1 cup frozen corn kernels
shredded cheddar cheese
sour cream

Preparation

Cook first four ingredients over medium-high heat, breaking up meat until browned; Add chili powder, cumin, cayenne and cinnamon and cook 1 minute.
Add broth and tomatoes with juice.
Cover and simmer 30 minutes.
Meanwhile, heat tamales according to package instructions.
Stir beans and corn into soup; Simmer until corn is just heated through, about 3 minutes.
Place 2 tamales into each of 6 bowls.
Sprinkle with cheese and sour cream and serve.