Dilled Summer Squash - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
1 teaspoon chopped fresh dill
1 large onion, cut into 1-inch pieces (or 3 shallots, sliced in rounds)
1 summer squash
1 zucchini
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Melt butter in a large skillet over medium-high heat.
Thoroughly wash zucchini and squash, and remove ends.
Slice squash and zucchini lengthwise, then cut halves into thin slices.
Add garlic, dill and onions to skillet, and cook for about a minute, stirring constantly.
Add remaining ingredients and cook 2-3 minutes, stirring frequently.
Cover, reduce heat to medium-low and simmer 3 minutes or until crisp and tender.
If there is too much water left in the pan, increase heat to medium-high and simmer uncovered until gone, stirring frequently.