Southwest Chicken Soup - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut in 1 inch pieces
2 stalks celery, cut in bite sized pieces
1 large onion, chopped
1 (28 ounce) can diced tomatoes, undrained
2 cups low-fat chicken broth
1 (14 1/2 ounce) can red kidney beans, drained and rinsed
1 (14 1/2 ounce) can corn, drained
1 -2 tablespoon cajun seasoning
Garnish
2 tablespoons chopped fresh cilantro
tortilla chips, slightly crushed

Preparation

Mix all ingredients together.
Place in crock pot and cook covered on low for 7-8 hours.
Ladle in bowls and add garnish if desired.