Beef And Broccoli - cooking recipe

Ingredients

1 lb. beef (London broil)
5 Tbsp. soy sauce
1/4 c. cornstarch
5 Tbsp. vegetable oil
1 tsp. grated gingerroot
2 c. beef broth
2 c. rice
1/4 c. oyster sauce
6 c. broccoli
1/4 c. water

Preparation

Cut partially frozen steak across grain, diagonally, into thin slices.
Cut slices in 1 1/2-inch strips.
Combine 3 tablespoons soy sauce, 2 tablespoons cornstarch, 2 tablespoons oil and gingerroot.
Stir in meat strips.
Cover and refrigerate about 2 hours.
Stir together broth, remaining 2 tablespoons soy sauce, remaining 2 tablespoons cornstarch and oyster sauce; set aside.