Roll out on floured board to 1/2-inch to 3/4-inch and cut with cutter (or glass).Bake at 350\u00b0 until done.Makes 15 to 18 biscuits. ...
Combine sour cream, butter, egg and sugar in a saucepan.Beat with eggbeater slightly.Cook, stirring constantly, until slightly thickened.Stir in pecans, if desired. ...
Use enamel pan only to cook in.Boil all ingredients to hard boil stage.Do not stir after mixture starts to boil.Pour on cold marble slab (buttered).Knead like dough for a few minutes. When it become ...
Put chicken and salt into large (12 to 14 cup) soup pot and cover with cold water.Let it come to a boil and lower heat. Remove all gray matter with ladle strainer so soup water is clear and clean.Th ...
Make hamburger type patties and fry in skillet.When edges look cooked, flip the burgers over and lightly sprinkle with onion salt.Cook about five more minutes and fill \"dent\" with cheese. Eat with ...
Cook first 4 ingredients all together with several thyme leaves.Put into blender in small amounts.Add cream cheese in blender.Add milk or half and half.You may add 1 teaspoon thyme if leaves are not ...
Boil fresh artichokes in saltwater with vinegar for 55 minutes or until tender. Drain and cool. Scrape leaves and chop. Set aside. In a large Dutch oven, brown flour in butter and oil for 5 minutes. ...
Wash tomatoes and leave stems on.In a small serving bowl, combine sour cream with the rest of the ingredients.Refrigerate, covered, along with the tomatoes, about 1 hour or until well chilled.Place ...
Preheat oven to 450 degrees.Pour small amount of oil into a 8 x 10 inch iron skillet and put in oven to heat.Add corn, vegetable oil, eggs, sour cream, onion, green pepper, and jalapeno peppers to c ...
In 350\u00b0 oven, place squash, cut side up.Sprinkle with brown sugar and pour a little water (about 1/2-inch) in pan.Bake for 45 minutes. ...