Herbed Carrot Potato Salad - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
3 Tbsp. lemon juice
2 tsp. snipped chives
1 tsp. Worcestershire
1 tsp. salt
1/2 tsp. dried dill weed
1/2 tsp. dry mustard
1/8 tsp. pepper
4 medium carrots (2 c.), thinly bias sliced
8 medium potatoes, cooked, peeled and sliced (7 c.)
1 c. thinly bias sliced celery
1/2 c. pitted ripe olives, sliced
leaf lettuce (optional)

Preparation

Combine mayonnaise or salad dressing, sour cream, lemon juice, chives, Worcestershire, salt, dill weed, mustard and pepper until well combined.
In a medium pan, heat small amount of water to boiling; add carrots and simmer, uncovered, for 2 minutes.
Drain. Rinse with cold water; drain again.
In a large bowl, gently toss together the sliced potatoes, sliced carrots, celery and olives. Add sour cream mixture.
Gently toss to coat well.
Cover and chill several hours.