Cook carrots until tender (about 7 minutes).Drain and cool. Dividecarrotsintohalf, peppers into half portions and onions into half portion.\tPlace layers of carrots, layers ofonions andlayersof pepp ...
Combine melted margarine and graham cracker crumbs; pat into bottom of 9 x 13-inch pan.Chill until set so sugar, egg and butter mixture willspreadbetter.Beateggsonhigh speed until light.Addconfectio ...
Melt margarine and combine with next 4 ingredients.Slice open rolls.Place generous slices of ham and cheese on open rolls.Place tops in place.Pour margarine mixture over rolls. Cover and bake at 350 ...
Combine soup, milk, cauliflower and 1/2 soup can water in blender container.Process for 1/2 minute or just until smooth in blender.Stir in sour cream.Pour into saucepan.Cook until heated through.Spr ...
Drain peaches.Keep juice until later.Melt stick of butter in baking pan.In mixing bowl, combine the following:flour, sugar, baking powder and soda.Add buttermilk and mix. ...
Puree basil, garlic and nuts in food processor.Add olive oil while pureeing.Add Parmesan and process briefly.Add salt and pepper to taste.Makes enough for 2 pounds of pasta.Freezes well. ...
Thinly slice cucumber.Sprinkle with salt.Let stand 30 minutes, then drain.Combine sour cream, vinegar, hot pepper sauce, chives, dill weed and pepper.Pour over cucumber.Chill 30 minutes.Makes 4 or 5 ...
Cook chicken until tender.Separate chicken from the bone. Set aside.Cook rice as directed on package.Cook onion, pepper and butter until tender and put into rice mixture.Add mushroom soup and stir, ...
Wash eggplant; do not peel.Cut into 1/2-inch cubes.Season with salt and pepper.Fry in heated oil until tender.Take out and set aside.Saute onion in same oil until tender.Add garlic, celery, tomatoes ...
Combine wine, sugar and cloves in a small non-reactive saucepan.Heat to boiling, simmer for 5 minutes.Strain; add juice and ginger.Chill. ...