Buffalo Chips - cooking recipe

Ingredients

3 lbs. ground beef
2 lbs. ground sausage
2 lbs. Velveeta cheese
2 tsp. salt
1 tsp. pepper
1 tsp. cayenne pepper
1/2 tsp. garlic salt

Preparation

Brown ground beef and sausage.
Stir in spices and cheese. Heat until cheese is melted.
Put 1 Tbsp. meat mixture on thin slice of rye bread.
Cut slices into 4 pieces each.
Brown in oven for 15 minutes.
Serve warm.