Banana Split Dessert - cooking recipe

Ingredients

1/2 c. margarine, melted
2 c. graham cracker crumbs
2 c. sifted confectioners sugar
1 (9 oz.) Cool Whip
14 oz. jar maraschino cherries, drain and dice
3/4 c. softened margarine
1 (20 oz.) can crushed pineapple, well drained
4 medium sliced bananas
1/2 c. chopped pecans
2 eggs
1 tsp. vanilla

Preparation

Combine melted margarine and graham cracker crumbs; pat into bottom of 9 x 13-inch pan.
Chill until set so sugar, egg and butter mixture will
spread
better.
Beat
eggs
on
high speed until light.
Add
confectioners
sugar,
soft margarine and vanilla.
Beat 5 minutes and spread over crumbs.
Chill 30 minutes; spread pineapple over cream mixture.
Arrange bananas over pineapple; cover
with
Cool
Whip. Sprinkle with pecans. Cover and chill 6 hours.
Garnish with cherries.