Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 (13 oz.) can sliced peaches
1 c. flour
1 c. sugar
3/4 c. buttermilk
1/4 tsp. baking soda
1 Tbsp. baking powder

Preparation

Drain peaches.
Keep juice until later.
Melt stick of butter in baking pan.
In mixing bowl, combine the following:
flour, sugar, baking powder and soda.
Add buttermilk and mix.