Combine cracker crumbs and one stick butter.Pack into 9 x 13-inch pan.Beat eggs, 2 sticks butter and powdered sugar together for no less than 15 minutes.Spread this over the unbaked crumb crust.Add ...
Wash beans and soak overnight.Drain and top with 6 cups of water.Simmer until done.Add 1 can of tomato soup.Also add 1 pound cooked ground beef.Simmer a few more minutes.Do not add salt of any kind ...
Cook broccoli in chicken broth for 15 minutes.Saute in butter until tender.Add flour and stir until smooth.Add all the milk and cook until thickened.Add to broccoli and broth. Add cheese and stir un ...
Cook beans until tender. Brown meat and onions.Add to beans. Add tomatoes and catsup and other ingredients.Makes a large Dutch oven full. ...
Blend all ingredients well with a wire whisk.Very sharp. For milder, use 1/2 amounts of mustard and horseradish, or add additional 1/2 jar jelly and preserves.Good with celery, green pepper, white t ...
Stew chicken with the 1 celery stalk and salt and pepper until done (approximately 1 1/2 hours).Remove chicken.Strain stock and put into refrigerator until fat is firm on top.Remove and scrape off f ...
Empty cherries and their syrup into a saucepan and heat to boiling.Mix sugar, cornstarch and salt.Add, all at once, to boiling cherries and cook, stirring briskly (about 5 minutes) until smoothly th ...
Bake 1 white or yellow cake mix according to package directions.Remove from oven.While hot, punch holes over cake with spatula handle.Mix together the Eagle Brand andcream of coconut syrup; pour mix ...
Tear cake into small pieces in an oblong baking dish. Cook pudding as directed on box. While pudding is warm, add sour cream. Blend well. Pour over cake and chill. When cold, spoon pie filling over ...
In a 2 to 3-quart pan, mix chicken broth, ginger and soy sauce; bring to a boil over high heat.Reduce to a simmer; add imitation crab and carrot and simmer, uncovered, until hot, about 1 minute.Remo ...