Chicken Noodle Soup - cooking recipe

Ingredients

1 whole chicken and 1 celery stalk (debone after cooked)
5 carrots, diced
3 celery stalks, diced
1 medium onion, diced
salt and pepper to taste
5 chicken bouillon cubes
1 pkg. noodles

Preparation

Stew chicken with the 1 celery stalk and salt and pepper until done (approximately 1 1/2 hours).
Remove chicken.
Strain stock and put into refrigerator until fat is firm on top.
Remove and scrape off fat.
Return stock to pan.
Add 4 cups water.
Bring to a boil and add bouillon cubes, celery, carrots and onion.
Simmer for 15 minutes.
Bring back to a full boil and add noodles.
Cook until done (8 to 10 minutes).
Return deboned chicken to pot. Add salt and pepper to taste.
Serves 8.