Jerry'S Bean Soup - cooking recipe

Ingredients

1/4 c. white beans
1/4 c. kidney beans
1/4 c. split peas
1/4 c. pinto beans
2 Tbsp. barley
2 Tbsp. parsley
2 Tbsp. dried onions
1 bay leaf
2 Tbsp. powdered beef broth

Preparation

Wash beans and soak overnight.
Drain and top with 6 cups of water.
Simmer until done.
Add 1 can of tomato soup.
Also add 1 pound cooked ground beef.
Simmer a few more minutes.
Do not add salt of any kind until the last 5 minutes as this toughens the beans and the cooking time will take twice as long.