Horseradish Preserve Vegetable Dip(Also Known As 'Jezebel') - cooking recipe

Ingredients

1 (16 oz.) jar apple jelly
1 (16 oz.) jar pineapple preserves
1 (2 oz.) can Coleman's dry mustard
1 (5 oz.) jar horseradish (not creamed style)

Preparation

Blend all ingredients well with a wire whisk.
Very sharp. For milder, use 1/2 amounts of mustard and horseradish, or add additional 1/2 jar jelly and preserves.
Good with celery, green pepper, white turnips (sliced very thin) and cauliflower.
Or it can be served over cream cheese with crackers.