Clam Chowder - cooking recipe

Ingredients

4 c. water
2 cans minced clams
1 can evaporated milk
1/2 medium onion, chopped
4 medium potatoes, diced

Preparation

Boil water; add chopped onion.
Cut up potatoes.
Cook until potatoes are tender.
Add clams and evaporated milk.
Heat until hot and serve.