Cauliflower Soup(For Nonfat Diets) - cooking recipe

Ingredients

1 (46 oz.) can chicken broth or homemade, fat removed
1 large onion
2 (20 oz.) bags frozen cauliflower

Preparation

Put all ingredients in pot; cook 15 to 20 minutes, until cauliflower is soft.
Let cool, then puree in blender or use potato masher.
Will keep in refrigerator about 3 days or can be frozen.