In a 4-quart Dutch oven over medium heat, cook ground beef, onion, green pepper and garlic until meat is browned and vegetables are tender, stirring occasionally to break up meat.Pour off fat. Stir ...
Brown ground beef and onions in a big pot.Drain excess fat. Add water, bouillon, pepper, chili seasoning and taco mix.Stir over medium heat until it simmers.Add kidney beans, corn, tomato sauce, tom ...
Place bacon between 2 paper towels.Cook in Radarange oven on Full power for 1 to 1 1/2 minutes.Set aside. ...
Boil chicken for 2 to 3 hours.Add onion and celery last hour.Shred with fork. ...
Rinse peas in hot water (steamed, if fresh).Drain.Combine vegetables, nuts and bacon with sour cream.Mix prepared dressing, mustard and garlic together.Pour over salad; toss gently.Chill. ...
Cook broccoli and drain.Mix all ingredients together.(Add muffin mix last.)Bake in glass 11 x 13-inch pan at 375\u00b0 for 20 to 25 minutes. ...
Using layered directions, bake and cool cake as directed on package, adding 1 cup chopped pecans to batter.In a saucepan, heat brown sugar, butter and milk; boil and stir for 2 minutes. Cool 30 minu ...
Mix all ingredients well.Bake at 400\u00b0 for about 25 to 30 minutes or until done. ...
In a Dutch oven or large saucepan, cover chicken with water. Bring to a boil.Reduce heat and simmer 40 minutes or until tender.Remove chicken.Reserve broth.Bone and shred chicken; set aside. ...
Heat oven to 375\u00b0. Grease pie plate (9 x 1/4-inch). Cover potato slices from potato package with boiling water in 2 1/2-quart bowl; stir in salt. Let stand, uncovered, 15 minutes; drain well. T ...