Mexican Cornbread - cooking recipe

Ingredients

2 eggs
1 1/2 c. cornmeal
1 c. sweet milk
1 c. cream-style corn
1 1/2 c. grated cheese
1 onion, chopped
3 jalapeno peppers, chopped
1/3 c. salad oil
1 tsp. salt
1 tsp. sugar
1/2 tsp. soda

Preparation

Mix all ingredients well.
Bake at 400\u00b0 for about 25 to 30 minutes or until done.