Creamy Chicken Noodle Soup - cooking recipe

Ingredients

1/2 chicken, cut up (may use 4 chicken breasts), skinned and fat removed
water
2 celery stalks, sliced
1/2 onion, chopped
1/2 green pepper, chopped
1/8 c. margarine
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 c. thin egg noodles
1/2 c. skim milk
2 carrots, chopped (optional)
1 c. canned green peas (optional)
1 tsp. poultry seasoning

Preparation

In a Dutch oven or large saucepan, cover chicken with water. Bring to a boil.
Reduce heat and simmer 40 minutes or until tender.
Remove chicken.
Reserve broth.
Bone and shred chicken; set aside.