Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. chopped onion
3 c. water
3 bouillon cubes
1 c. elbow macaroni
1/4 tsp. crushed red peppers
1 tsp. chili powder
1 pkg. dry taco seasoning mix
1 (28 oz.) can tomatoes
1 (15 oz.) can kidney beans
1 (15 oz.) can whole kernel corn
1 (8 oz.) can tomato sauce
salt and pepper to taste

Preparation

Brown ground beef and onions in a big pot.
Drain excess fat. Add water, bouillon, pepper, chili seasoning and taco mix.
Stir over medium heat until it simmers.
Add kidney beans, corn, tomato sauce, tomatoes and macaroni.
Bring back to simmer and let simmer 15 minutes to blend flavors.