Caramel Butternut Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe caramel supreme cake mix
1 c. finely chopped pecans
1 c. light brown sugar
1/2 c. butter or margarine
1/3 c. milk
2 c. powdered sugar (sift if lumpy)

Preparation

Using layered directions, bake and cool cake as directed on package, adding 1 cup chopped pecans to batter.
In a saucepan, heat brown sugar, butter and milk; boil and stir for 2 minutes. Cool 30 minutes.
Gradually add powdered sugar; mix until smooth. Add more powdered sugar to thicken or milk to thin, if needed. Spread between layers, on sides and on top of cake.
Sprinkle 1/4 cup chopped pecans over top of cake.