Sour Cream Pound Cake - cooking recipe

Ingredients

3/4 c. butter or margarine or Crisco, softened
2 1/4 c. sugar
4 eggs
1/8 tsp. baking soda
2 1/4 c. Softasilk cake flour or all-purpose flour
3/4 c. sour cream
1 tsp. vanilla extract
1/4 tsp. lemon extract
lemon slices and grated peel (optional)
powdered sugar (optional)

Preparation

Cream butter; gradually add sugar.
Beat well at medium speed with electric mixer.
Add eggs, one at a time; beat after each addition.
Combine flour and soda.
Add to creamed mixture, alternating with sour cream; begin and end with flour.
Mix until blended after each addition.
Stir in flavorings.
Pour batter into greased and floured 10-inch Bundt pan.
Bake at 325\u00b0 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
If desired, garnish with grated lemon peel after sprinkling with powdered sugar.