Sour Cream Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 box confectioners sugar
1 small sour cream
1 can Angel Flake coconut
1 tsp. vanilla
1 tsp. almond flavoring

Preparation

Prepare cake by directions on box. Cool and split layers with long thin knife. Mix sour cream, confectioners sugar and flavorings in deep bowl. Add coconut, all except 1/2 cup. Chill 1 hour in freezer. Spread icing between all layers and top of cake. Sprinkle coconut on top of cake and chill. Keep refrigerated until all gone.