Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks creamery butter or oleo
3 c. sugar
1/4 tsp. soda
6 eggs
1/2 tsp. almond extract
3 c. plain flour, sifted
1 c. sour cream
1/2 tsp. vanilla

Preparation

Cream butter and sugar until light and creamy.
Add soda and flavorings, then add alternately eggs and small amount of flour and sour cream until all ingredients are used.
Mix just until well blended.
Do not overbeat.
Pour into 3-quart tube pan that has been greased and dusted with flour.
Bake in preheated oven at 300\u00b0 for about 1 1/2 hours.
(This has a crunch top which makes it different from most pound cakes.)