Cream Of Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter Cake mix
3 eggs
1/2 c. butter or margarine
2/3 c. water
1 can sweetened condensed milk
1 (8 1/2 oz.) can cream of coconut
1 (12 oz.) pkg. fresh frozen coconut

Preparation

Bake cake according to directions on box for a sheet cake. When cake is cooled in pan, take a fork and make holes over top cake. Mix the condensed milk and cream of coconut together. Pour over cake. Let mixture soak into cake and top
with coconut.