White Bean, Spinach And Sausage Soup - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 - 1 lb smoked sausage, sliced
1 medium onion, chopped
2 cloves garlic, chopped
1 lb spinach leaves, coarsely chopped
2 cans chicken broth
1 1/4 cups picante sauce
2 cans small white beans, drained

Preparation

Heat oil in dutch oven over medium heat.
Add sausage, onions, and garlic.
Cook until sausage is browned.
Add spinach and cook 2 minutes longer.
Add broth, picante sauce, and beans.
Heat to boil to bring flavors together.