3 Step Bacon And Vegetable Soup - cooking recipe

Ingredients

1 carrot
1 onion
1 turnip
1 swede
1 small parsnip
400 g bacon, bones
2 celery ribs
2 1/2 liters cold water
350 g split peas

Preparation

Chop all vegetables and put all the ingredients in a large saucepan and bring to the boil.
Simmer briskly until the peas have dissolved and meat is falling off the bacon bones. (Approx 2 1/2 hours.)
Remove the bones, remove meat from the bones, chop and put back in the saucepan. (You can puree the vegetable mix before putting the meat back in if you desire a more traditional\"Pea& Ham Soup\".)