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Potato Soup

Cook potatoes with all ingredients except milk and butter. Cook slowly; when potatoes are done, mash mixture slightly.Add milk and butter.Simmer for 30 minutes. ...

Mystery Cobbler

Mix first 4 ingredients together.Melt oleo or butter in a 13 x 9-inch baking dish.Pour the flour mixture on top of it. Add cherries, peaches or strawberries.Pour sugar over top.DO NOT STIR. Bake at ...

Vegetable Soup Whimpies

Saute onions and green peppers until tender; then add meat. Cook meat until it turns brown.Drain.Then add vegetable soup and water.Simmer 10 minutes.Serve on hamburger buns. ...

Quick Chili

Crumble ground beef into 2 1/2-quart bowl; add onion and garlic powder.Microwave at High power for 3 to 4 minutes or until all pinkness is gone; drain well.Sprinkle seasoning over beef; stir to comb ...

Edward'S Italian Cream Cake

Cream together sugar, margarine and Crisco.Separate 5 eggs and add yolks.Beat in, one at a time.Add buttermilk, sifted flour, soda, vanilla, coconut and chopped pecans.Whip egg whites and fold into ...

Christmas Crunchers

Line baking sheets with waxed paper, coat with cooking spray. In large mixing bowl, combine pretzels, noodles and peanuts; set aside. In pot over medium heat, melt marshmallows with butter; cook, st ...

Blackberry Cream Pie

Combine sugar, sour cream, flour and salt. Place berries in pastry shell. Spread sour cream mixture over berries. Combine bread crumbs, 2 Tablespoons sugar and margarine and sprinkle on top. Bake fo ...

Browned-Flour Soup From Basel(Basler Mehlsuppe)

Melt 6 tablespoons of butter in heavy saucepan.Stir in the flour; cook together over medium heat, stirring constantly with wooden spoon until smooth and the color of chocolate (takes about 7 to 10 m ...

Reuben Sandwich

Heat griddle or skillet to medium heat (340\u00b0).Top each of 4 slices of bread with 1/4 of the corned beef, sauerkraut, dressing and cheese.Cover with remaining bread slices.Spread margarine on ou ...

Pecan Macaroons

Beat egg whites.Add sugar gradually.Beat until real stiff.Stir in pecans.Drop by teaspoon on ungreased cookie sheet.Bake at 275\u00b0 for 30 minutes.Let cool before using a spatula to lift macaroons ...

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