Broccoli Frittata - cooking recipe

Ingredients

1 bunch broccoli, chopped
4 eggs
1 clove garlic, minced
3 Tbsp. Parmesan cheese
salt and pepper to taste
2 Tbsp. olive oil

Preparation

Cook broccoli in water until tender-crisp.
Beat eggs with garlic, cheese and seasonings in bowl.
Stir in drained broccoli. Heat olive oil in skillet.
Add egg mixture.
Cook over low heat for 5 minutes or until lightly browned.
Turn with spatula.
Cook until light brown.
Serve immediately.
Makes 4 servings.