Onion Soup - cooking recipe

Ingredients

4 large onions, sliced thin
1/2 c. melted butter
2 Tbsp. flour
1 qt. beef broth (canned is okay)
toasted French bread, sliced
Swiss or Provolone cheese slices

Preparation

Cook onions in melted butter until tender.
(Cook slowly, you don't want them to burn.)
Add flour and blend well.
Add beef broth.
(If using canned broth or bouillon cubes, do not add salt.)
Stir well.
Add pepper to taste.