Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. sugar
1 c. milk
dash of cinnamon
1 (29 oz.) can sliced peaches

Preparation

Melt butter in a 9 x 13-inch baking dish.
Combine flour, sugar, milk and cinnamon; beat until smooth.
Pour into melted butter.
Do not stir.
Pour in large can of peaches.
Bake at 350\u00b0 for 45 minutes.
Makes 10 servings.