Bean Dip - cooking recipe

Ingredients

1 large can refried beans
1/2 c. salsa
2 ripe avocados, mashed
1 Tbsp. mayonnaise
2 Tbsp. salsa
1 tsp. garlic salt
2 c. sour cream
2 c. cheddar cheese
6 green onions, chopped
1 large tomato, diced

Preparation

Mix salsa and refried beans. Spread in large flat pan. Spread on sour cream. Mix avocados with mayonnaise, salsa and garlic salt. Spoon over sour cream and sprinkle on the cheddar cheese. Top with diced tomatoes and green onions. Refrigerate until ready to serve.