Spiced Chicken And Pea Pods - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange sections
2 Tbsp. dry sherry
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/4 tsp. ground ginger
1/8 tsp. anise, crushed
dash of ground red pepper
dash of ground cloves
2 1/2 to 3 lb. broiler-fryer chicken, cut up
soy sauce
1 (6 oz.) pkg. frozen pea pods
1/2 c. broken walnuts

Preparation

Put all ingredients in the order listed.
Cook in a 350\u00b0 oven for 15 minutes.