Georgia Cobbler - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. Crisco
1 c. flour
salt
2 tsp. baking powder
1/2 c. milk
2 c. fruit (strawberries, peaches are favorites)
1 c. sugar (I use 2/3 c. to reduce calories)
butter
1 c. fruit juice (made by mashing up some extra fruit)

Preparation

Stir together sugar, Crisco, flour, salt, baking powder and milk in the bottom of a 9 x 13 baking pan.
Mix fruit, sugar and fruit juice together and pour over the batter.
Dot the batter with butter and bake at 350\u00b0 about 30 minutes or until done.