In saucepan, stir-fry the chicken pieces in the oil until lightly browned.Add onion, celery and garlic and cook until crisp-tender.Stir in basil, pepper, broth and tomatoes.Bring to boil, reduce hea ...
Combine vegetables, soup, sour cream, pepper, pimentos and 1/2 cup cheese.Stir in half the onions and mix well.Pour into an ungreased 1-quart casserole. Cover and bake at 350\u00b0 for 30 minutes.Un ...
Cook cake as directed in two 8-inch cake pans and cool completely.After cake cools, slice the layers.Then mix sour cream, coconut and sugar together good and spread between the 4 layers of cake. ...
Mash the cooked squash and season to taste.Add corn meal and onion.Drop by rounded teaspoonfuls into deep hot oil. Drain on paper towels. ...
Slice onions and separate into rings.Brown until golden in butter or vegetable oil.Add diced potatoes, sliced olives, salt and boiling water. ...
Put into pot the first 8 ingredients and cook about 15 minutes or until tender.Mix flour with small amount of milk, then add mixture and rest of milk.Stir until thick, then add butter and clams.Do n ...
Cut turkey cutlets into 2-inch cubes. Brown in a nonstick skillet sprayed with nonfat cooking spray.Remove turkey and place in a large casserole dish.Heat liquid Butter Buds in skillet, adding onion ...
Cook potatoes, onion and celery together. Melt oleo and add flour, pepper, meat sauce, Worcestershire sauce and salt. Cook until thick. Add milk and Velveeta cheese; add tomatoes and corn. Add potat ...
Fry bacon until crisp; drain.Crush bacon.Mix all ingredients together.Best if made the day before.Then use the plain Melba rounds to dip. ...
Combine all ingredients. Let simmer 1/2 hour. The longer, the better. Serve with tortilla chips. Serves 4 to 6. ...