Cheese Soup - cooking recipe

Ingredients

4 c. diced potatoes
1 onion, diced
2 to 3 stalks celery, diced
1 stick oleo, melted
1/2 c. flour
1/2 tsp. pepper
2 Tbsp. meat sauce
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
4 c. milk
1 lb. Velveeta cheese
1 (No. 2) canned tomatoes
1 can corn

Preparation

Cook potatoes, onion and celery together. Melt oleo and add flour, pepper, meat sauce, Worcestershire sauce and salt. Cook until thick. Add milk and Velveeta cheese; add tomatoes and corn. Add potatoes, onion and celery. Simmer on low-medium until hot.