Sour Cream Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 c. sour cream
2 pkg. frozen coconut, thawed
2 1/2 c. granulated sugar

Preparation

Cook cake as directed in two 8-inch cake pans and cool completely.
After cake cools, slice the layers.
Then mix sour cream, coconut and sugar together good and spread between the 4 layers of cake.